Peanut Butter-Oatmeal Chocolate Chip Cookies

Ingredients:

• teaspoon vanilla extract
• 1/3 cup light brown sugar
• cup granulated sugar
• cup creamy peanut butter
• 1 stick ( cup) unsalted butter, at room temperature
• teaspoon salt
• 1 teaspoon baking soda
• 1 cup all-purpose flour
• 1 egg
• cup rolled oats
• 1 cup semisweet chocolate chips

Directions:

1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
2. Whisk together the flour, baking soda and salt; set aside.
3. On medium speed, cream together the butter, peanut butter, granulated sugar, brown sugar and vanilla extract, about 3 minutes. Add the egg and beat to combine. On low speed, gradually add the flour until just combined. Stir in the oats, and then the chocolate chips.
4. Use a large cookie scoop (3 tablespoons) and drop dough onto prepared baking sheets about 2 inches apart. Bake for 10 minutes, or until the cookies are lightly golden. Cool completely on the baking sheet and then store in an airtight container at room temperature.